Aunty Neela joins us once again and shows us how to make butternut gulgula, also known as a fritter. Absolutely delicious and perfect with a cup of tea or coffee. Enjoy. Ingredients 1 Butternut 250g Self-raising flour 1 tablespoon, baking powder 5 tablespoons, sugar 1 teaspoon, vanilla essence Coldwater as needed Oil Preparation Steam the
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Aunty Sally Govender joins Reena and shows us how to make scones. An easy recipe with no kneading required. The end product is light and fluffy. Ingredients (Per 12 Scones) Quantity Ingredient 500g Self-raising flour 2 teaspoons Baking powder 150ml Sour milk 250g (1 cup) Sugar 2 Eggs (One for the egg-wash & the other
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Ingredients 250g butter 2 cups milk 1 heaped cup self raising flour 1 heaped cup of semolina 1 heaped cup desiccated coconut 1 cup sugar(add more if you like it sweet) 1/2 teaspoon elachi (cardamom) powder 1 handful of colored almonds Method: Heat the butter and milk together and then leave it to cool. Add
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