Aunty Neela joins us once again and shows us how to make butternut gulgula, also known as a fritter. Absolutely delicious and perfect with a cup of tea or coffee. Enjoy. Ingredients 1 Butternut 250g Self-raising flour 1 tablespoon, baking powder 5 tablespoons, sugar 1 teaspoon, vanilla essence Coldwater as needed Oil Preparation Steam the
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Ingredients 500g, Semolina 100g, Margarine (AlternativelyButter or Ghee) 250g, Desiccated coconut 50g, Thill 1 teaspoon, Elachie powder 385g, condensed milk (1 can) Preparation Melt the butter in a saucepan. Add the semolina, desiccated coconut, thill and elachie powder. Allow the mixture to brown in the pan while stirring regularly. Once it starts to brown evenly,
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Ingredients 2 cups of Klim 1/2 cup of milk 1/2 of icing sugar 4 tablespoons of melted butter 1 teaspoon of elachie powder Coloured almonds Spray & cook Method Heat the milk and stir in the melted butter Add the icing sugar and mix the ingredients until the lumps are gone. Add a little klim
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Cooking Time: approximately 30 minutes Ingredients: 4 pods of cardamom 2 small pieces of cinnamon 250g of salted butter ormargarine (suitable for cooking) 1.5 cups of taystee wheat 1 tin of condensed milk 0.5 – 1ℓ of milk Optional items: Boiling Water Yellow food coloring Sugar Dessert cream Tinted Almonds Method: Toast clean cardamom pods
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