Butter Biscuits or Royal Cream Biscuits

Posted in : Recipes on July 12, 2018 by : Preveshnee Tia Kantha Tags: cake flour, corn flour

250 grams Rama margarine	1/2 cup icing sugar
1/2 teaspoon vanilla essence or (almond essence if you making royal cream biscuits)	1/2 cup corn flour
2 and a 1/2 cup cake flour	a pinch of salt.

Cream together margarine and icing sugar until light and fluffy.
Add almond essence if you making royal cream biscuits or vanilla essence if its plain butter biscuits.
Add the sifted dry ingredients.
Mix the ingredients well.
Form a soft dough. Add more flour if needed.
Roll it out and use flour to prevent the dough from sticking.
Cut out the appropriate shapes.
Bake @ 160 degrees celcius for 12-15 minutes.

Icing for Royal Cream biscuits

100g wooden spoon margarine to get the cream white or you could also use rama margarine too.
1 cup icing sugar
1/4 teaspoon almond essence only if you making royal cream icing

1. Combine margarine with icing sugar till you have a cream like texture.
2. Add almond essence stir well.
3. Sandwich biscuits when its cool. Enjoy😍

Tip: Let your spouse and kids help you. This is family bonding time as well. 🙏😀