9 November, 2019

Soji Ball Recipe

Comments : 2 Posted in : Baking, Confectionery, Treats on November 9, 2019 by : Reena Govender Tags: condensed milk, desiccated coconut, Semolina

Ingredients

500g, Semolina	100g, Margarine (Alternatively Butter or Ghee)
250g, Desiccated coconut	50g, Thill
1 teaspoon, Elachie powder	385g, condensed milk (1 can)

Preparation

1. Melt the butter in a saucepan.
2. Add the semolina, desiccated coconut, thill and elachie powder.
3. Allow the mixture to brown in the pan while stirring regularly.
4. Once it starts to brown evenly, take it off the stove and allow it to cool.
5. Once cool, add the condensed milk and mix it thoroughly.
6. Use your hands to roll the mixture into balls. If you notice that the balls are breaking while you are rolling it, wet your hands and try again. It works better when your hands are slightly wet.

Watch the video…